Ep. 243 Ancestral Eating with MASA Chips Founder Stephen Rofrano
In this episode, I’m joined by Stephen Rofrano, founder of MASA Chips, to talk about what it really means to eat as nature intended. We dive deep into ancestral food preparation — how our ancestors processed, soaked, and fermented foods — and why simply “eating paleo” doesn’t always align with how humans were meant to nourish themselves.
Stephen shares the story behind MASA Chips, the cleanest tortilla chip on the market, and what it takes to go the extra mile in sourcing, preparation, and quality. From nixtamalization to ingredient integrity, this conversation will change the way you think about modern “health foods.”
We cover:
🌽 What ancestral eating really looks like — beyond buzzwords
🔥 Why traditional food preparation methods matter
🥑 The difference between “paleo” and truly evolutionary nutrition
🥣 The behind-the-scenes story of MASA Chips — from concept to crunch 🌾 How Stephen’s approach bridges ancient wisdom with modern health
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